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golden puff pastry cups filled with melted brie and glossy red cranberry sauce topped with pecans, in a wide horizontal shot on a white platter with rosemary sprigs, natural light, shallow depth of field, landscape orientation

Cranberry Brie Bites

Baked Brie and cranberry sauce wrapped in buttery puff pastry.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 24 bites
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 oz brie cut into small cubes
  • 0.5 cup cranberry sauce
  • 2 tbsp chopped pecans
  • 1 sprig fresh rosemary chopped

Method
 

  1. Cut the puff pastry into 24 squares and press into a mini muffin tin.
  2. Drop a cube of brie into each pastry cup.
  3. Top each with a small spoonful of cranberry sauce and a few chopped pecans.
  4. Bake at 375F for 15 to 18 minutes until golden and bubbly.
  5. Sprinkle with rosemary and serve warm.