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golden cranberry brie bites in a wide horizontal shot, arranged on a white platter with rosemary sprigs and scattered pecans on a marble counter, natural light, shallow depth of field, landscape orientation

Cranberry Brie Bites

Delicious brie cheese and tangy cranberry sauce served in flaky pastry cups.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 oz brie cheese cut into cubes
  • 1/2 cup cranberry sauce
  • 2 tbsp chopped pecans
  • 1 sprig fresh rosemary for garnish

Method
 

  1. Preheat the oven to 375 degrees F and grease a mini muffin tin.
  2. Cut the puff pastry into squares and press into each cup.
  3. Tuck a cube of brie into each pastry square.
  4. Top with a small spoonful of cranberry sauce and a few pecans.
  5. Bake 15 minutes, until the pastry is golden and the brie is melty.
  6. Garnish with tiny rosemary leaves and serve warm.

Notes

Let them cool a couple minutes so the cheese doesn't run everywhere.