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golden flaky brie bites topped with ruby cranberry sauce and chopped pecans in a wide horizontal shot, arranged on a marble board with sprigs of rosemary, natural light, shallow depth of field, landscape orientation

Cranberry Brie Bites

Crisp golden-baked brie and cranberry sauce crescent dough cups.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 tube crescent roll dough
  • 8 oz brie cut into cubes
  • 1/2 cup cranberry sauce
  • 2 tbsp chopped pecans
  • 1 tbsp fresh rosemary chopped

Method
 

  1. Preheat the oven to 375 degrees F and grease a 24-cup mini muffin tin.
  2. Roll out the crescent dough, cut it into 24 squares, and press one into each muffin cup.
  3. Tuck a cube of brie into each dough cup.
  4. Top each with a spoonful of cranberry sauce and a few chopped pecans.
  5. Bake for 15 to 18 minutes until the dough is golden and puffed.
  6. Sprinkle with fresh rosemary and serve warm.

Notes

Let them cool 2 minutes before lifting so the brie does not run.