Ingredients
Method
- Preheat oven to 375 degrees F; grease 24-cup mini muffin tin.
- Roll out crescent dough; cut 24 squares and press one into each cup.
- Tuck brie cube into each dough cup.
- Top each with spoonful of cranberry sauce and a few chopped pecans.
- Bake 15 to 18 minutes until dough is golden and puffed.
- Sprinkle fresh rosemary; serve warm.
Notes
Let them cool 2 minutes before lifting so the brie does not run.
