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flaky puff pastry cups filled with melted brie, cranberry sauce, and pecans in a wide horizontal shot, on a white platter with sprigs of rosemary, natural light, shallow depth of field, landscape orientation

Cranberry Brie Bites

Brie cheese and a spoonful of cranberry sauce are wrapped in buttery puff pastry.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24 servings
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 oz brie cubed
  • 1/2 cup cranberry sauce
  • 2 tbsp chopped pecans

Method
 

  1. Preheat oven to 375 degrees and grease a mini muffin tin.
  2. Cut puff pastry into squares and press one into each cup.
  3. Tuck a cube of brie into each and top with a small spoon of cranberry sauce.
  4. Sprinkle with chopped pecans.
  5. Bake 15 to 18 minutes until golden and bubbling, then cool slightly before serving.

Notes

A drizzle of honey on top makes them extra special.