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golden cranberry brie bites arranged on a white platter in a wide horizontal shot, ruby cranberry and toasted pecans on top, sprigs of thyme nearby, soft natural light, shallow depth of field, landscape orientation

Cranberry Brie Bites

Brie and tart cranberry sauce are baked in crescent dough cups.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 pieces
Ingredients Method

Ingredients
  

  • 1 can crescent dough
  • 8 oz brie cut into pieces
  • 3/4 cup cranberry sauce
  • 2 tbsp chopped pecans
  • 1 tbsp fresh thyme optional

Method
 

  1. Preheat the oven to 375 degrees F and grease a mini muffin tin.
  2. Cut the crescent dough into 24 small squares and press one into each cup.
  3. Tuck a piece of brie into each dough cup.
  4. Top with a teaspoon of cranberry sauce and a few chopped pecans.
  5. Bake for 13 to 15 minutes until the dough is golden.
  6. Garnish with thyme and serve warm.