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triangular cranberry blondie bars with white frosting and dried cranberries on top, in a wide horizontal shot on a festive plate with a cup of coffee beside them, warm natural light, shallow depth of field, landscape orientation

Cranberry Bliss Bars

Blondie bars with cranberries and a drizzle of cream cheese frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white chocolate chips
  • 1/2 cup dried cranberries
  • 4 oz cream cheese softened
  • 1/2 cup powdered sugar

Method
 

  1. Whisk the melted butter and brown sugar, then beat in the eggs.
  2. Stir in the flour, then fold in the white chocolate chips and half the cranberries.
  3. Spread into a lined 9x9 pan and bake at 350F for 22-25 minutes until golden.
  4. Cool, then beat the cream cheese with powdered sugar and spread over the top.
  5. Scatter the remaining cranberries over the frosting and cut into triangles.

Notes

Cut them into triangles for that signature coffee-shop look.