Ingredients
Method
- Preheat the oven to 350F and line a 9x9 pan.
- Whisk the melted butter, brown sugar, and eggs, then stir in the flour, white chocolate, and half the cranberries.
- Spread into the pan and bake 22 to 25 minutes; cool.
- Beat the cream cheese and powdered sugar into a frosting and spread over the top.
- Scatter the remaining cranberries and a drizzle of melted white chocolate.
- Chill, then cut into triangles.
Notes
Cutting into triangles gives that signature coffee-shop look.
