Go Back
cranberry bliss bar triangles topped with cream cheese frosting and dried cranberries arranged in a wide horizontal shot on a serving plate, holiday mug and pine sprigs nearby, bright natural light, shallow depth of field, landscape orientation

Cranberry Bliss Bars

White chocolate blondies with cranberries and topped with a zesty cream cheese frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 0.75 cup butter melted
  • 1.5 cups brown sugar packed
  • 2 eggs
  • 1.5 cups all-purpose flour
  • 0.75 cup white chocolate chips
  • 0.75 cup dried cranberries
  • 6 oz cream cheese softened
  • 1 cup powdered sugar

Method
 

  1. Whisk the melted butter and brown sugar, then beat in the eggs.
  2. Fold in the flour, white chocolate chips, and half the cranberries.
  3. Spread into a lined 9x13 pan and bake at 350F for about 25 minutes.
  4. Cool completely.
  5. Beat the cream cheese with powdered sugar and spread over the bars.
  6. Top with the remaining cranberries and cut into triangles.

Notes

A drizzle of melted white chocolate on top makes them extra pretty.