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cranberry bliss bar triangles topped with cream cheese frosting and dried cranberries arranged in a wide horizontal shot on a white serving plate, holiday mug and greenery nearby, bright natural light, shallow depth of field, landscape orientation

Cranberry Bliss Bars

Cream cheese frosting tops the blondie bars that are packed with white chocolate and cranberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 0.75 cup butter melted
  • 1.5 cups brown sugar packed
  • 2 eggs
  • 1.5 cups all-purpose flour
  • 0.75 cup white chocolate chips
  • 0.75 cup dried cranberries
  • 6 oz cream cheese softened
  • 1 cup powdered sugar

Method
 

  1. Whisk the melted butter and brown sugar, then beat in the eggs.
  2. Fold in the flour, white chocolate chips, and half the cranberries.
  3. Spread into a lined 9x13 pan and bake at 350F for about 25 minutes.
  4. Cool completely.
  5. Beat the cream cheese with powdered sugar and spread over the bars.
  6. Sprinkle the remaining cranberries on top, then cut into triangles.

Notes

Cut them into triangles for that signature bliss bar look.