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Cranberry BBQ Meatballs

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 bag frozen meatballs
  • 1 cup cranberry sauce
  • 1 cup barbecue sauce
  • 1 tbsp Worcestershire sauce

Method
 

  1. Whisk cranberry sauce, barbecue sauce, and Worcestershire in large pan.
  2. Heat until smooth and simmering.
  3. Add meatballs; stir to coat.
  4. Cover; simmer 20 to 25 minutes until heated through.
  5. Transfer to slow cooker or bowl; serve with toothpicks.

Notes

These hold great on warm in a slow cooker for parties.