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glossy meatballs coated in deep-red cranberry barbecue sauce with toothpicks in a wide horizontal shot, in a shallow serving dish on a rustic table, natural light, shallow depth of field, landscape orientation

Cranberry BBQ Meatballs

Cranberry barbecue sauce coats and compliments juicy meatballs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 bag frozen meatballs
  • 1 cup cranberry sauce
  • 1 cup barbecue sauce
  • 1 tbsp Worcestershire sauce

Method
 

  1. Whisk cranberry sauce, barbecue sauce, and Worcestershire in a large pan.
  2. Heat until smooth and simmering.
  3. Add the meatballs and stir to coat.
  4. Cover and simmer 20 to 25 minutes until heated through.
  5. Transfer to a slow cooker or bowl and serve with toothpicks.

Notes

These hold great on warm in a slow cooker for parties.