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golden mini phyllo cups filled with melted brie and ruby cranberry sauce topped with pecans, in a wide horizontal shot on a festive platter with greenery, warm inviting light, shallow depth of field, landscape orientation

Cranberry and Brie Phyllo Cups

Brie cheese and cranberry sauce come together in phyllo pastry cups.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cups
Ingredients Method Notes

Ingredients
  

  • 12 mini phyllo shells
  • 4 oz brie cubed
  • 1/3 cup cranberry sauce
  • 2 tbsp chopped pecans
  • 1 tbsp honey

Method
 

  1. Arrange the phyllo shells on a baking sheet.
  2. Drop a cube of brie into each shell.
  3. Bake at 350F for 8-10 minutes until the brie melts.
  4. Top each cup with a small spoonful of cranberry sauce and a few pecans.
  5. Drizzle with honey and serve warm.

Notes

Serve these warm so the brie stays gooey.