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cranberry and brie phyllo bites arranged wide in landscape orientation on a white platter, melty cheese topped with glistening red cranberry and chopped pecans, natural light, shallow depth of field, a sprig of rosemary blurred in the background

Cranberry and Brie Bites

Mini phyllo shells with warm and gooey brie and tart cranberry sauce.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 15 bites
Ingredients Method

Ingredients
  

  • 15 mini phyllo shells
  • 5 oz brie cut into small cubes
  • 1/2 cup cranberry sauce
  • 2 tbsp chopped pecans
  • 1 tbsp fresh rosemary chopped

Method
 

  1. Heat oven to 375F and arrange the phyllo shells on a baking sheet.
  2. Drop a cube of brie into each shell.
  3. Top each with a small spoonful of cranberry sauce.
  4. Bake for 10 to 12 minutes until the brie is melted.
  5. Sprinkle with pecans and rosemary and serve warm.