Go Back
mini cracker tacos topped with refried beans, cheese, lettuce, and diced tomato, arranged across a wide plate on a table, natural light, shallow depth of field, landscape orientation

Cracker Tacos

Crackers topped with cheese, beans, and crunchy lettuce make for some great mini tacos.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 16 round crackers
  • 1/2 cup refried beans
  • 1/2 cup shredded cheese
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomato

Method
 

  1. Lay the crackers out on a plate.
  2. Spread a little refried beans on each cracker.
  3. Sprinkle shredded cheese on top.
  4. Add a pinch of lettuce and diced tomato.
  5. Serve as little open-faced cracker tacos.

Notes

A dollop of sour cream or salsa makes a fun dip on the side.