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crab-stuffed mushrooms with golden breadcrumb tops on a platter in a wide horizontal shot, garnished with parsley on a wooden board, warm inviting light, shallow depth of field, landscape orientation

Crab-Stuffed Mushrooms

Baked button mushrooms with a crab and herb cream stuffing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 20 button mushrooms stemmed
  • 8 oz lump crab meat
  • 4 oz cream cheese softened
  • 1/4 cup Parmesan
  • 2 cloves garlic minced
  • 2 tbsp breadcrumbs
  • 1 tbsp parsley chopped

Method
 

  1. Heat oven to 375F and clean the mushrooms, removing the stems.
  2. Mix the crab, cream cheese, Parmesan, garlic, and parsley.
  3. Spoon the filling generously into each mushroom cap.
  4. Sprinkle the tops with breadcrumbs.
  5. Arrange on a baking sheet.
  6. Bake 18 to 20 minutes until golden and bubbling.

Notes

Pat the mushroom caps dry so they do not get watery.