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a bubbling golden crab dip in a ceramic dish surrounded by crispy wonton chips in a wide horizontal shot, on a wooden serving board with green onion garnish, warm cozy light, shallow depth of field, landscape orientation

Crab Rangoon Dip

A warm cheesy crab dip featuring the sweet-and-savory flavor profile of crab rangoon, accompanied by crispy wonton chips.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 8 oz lump crab meat
  • 3 green onions sliced
  • 1 tsp Worcestershire sauce
  • 1/2 cup shredded mozzarella
  • 12 wonton wrappers cut and baked

Method
 

  1. Heat oven to 375F.
  2. Stir together cream cheese, sour cream, and Worcestershire until smooth.
  3. Fold in the crab, green onions, and half the mozzarella.
  4. Spread into a baking dish and top with the rest of the cheese.
  5. Bake 18 to 20 minutes until bubbly and golden.
  6. Serve hot with baked wonton chips for scooping.

Notes

Bake the wonton triangles with a light spray of oil until crisp.