Go Back
a baking dish of creamy crab rangoon dip in a wide horizontal shot, golden bubbling top and sliced green onions, surrounded by crispy wonton chips, marble countertop, warm natural light, shallow depth of field, landscape orientation

Crab Rangoon Dip

Wonton chips are the perfect accompaniment for creamy dip made with crab and cream cheese plus green onions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 8 oz crab meat drained
  • 0.5 cup sour cream
  • 0.5 cup shredded mozzarella
  • 3 green onions sliced
  • 2 tsp Worcestershire sauce

Method
 

  1. Preheat oven to 375°F.
  2. Mix cream cheese, crab, sour cream, half the mozzarella, green onions, and Worcestershire.
  3. Spread into a baking dish and top with remaining mozzarella.
  4. Bake 20 to 25 minutes until hot and golden.
  5. Garnish with extra green onion.
  6. Serve warm with wonton chips.

Notes

Fry or bake wonton wrappers cut into triangles for the most authentic dippers.