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Cowboy Crack Dip

Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 packet 1 oz taco seasoning
  • 16 oz cream cheese softened and cubed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz pinto beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 can 10 oz diced tomatoes with green chiles, drained
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup salsa
  • Sour cream sliced green onions, and pickled jalapeños for topping

Method
 

  1. In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon, until fully cooked, about 8-10 minutes. Drain excess fat.
  2. Stir the taco seasoning into the cooked beef and add 1/4 cup water, simmering for 2-3 minutes until the mixture thickens.
  3. Transfer the seasoned beef to the slow cooker and add the cream cheese cubes, black beans, pinto beans, corn, diced tomatoes with green chiles, cheddar cheese, Monterey Jack cheese, and salsa. Stir to combine.
  4. Cover and cook on LOW for 2 hours, stirring every 30 minutes, until the cheese is melted and the dip is smooth and creamy.
  5. Switch to the warm setting for serving and stir occasionally to maintain a smooth consistency.
  6. Serve with tortilla chips and offer bowls of sour cream, green onions, and jalapeños on the side for topping.