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Cowboy Crack Dip

Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 packet 1 oz taco seasoning
  • 16 oz cream cheese softened and cubed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz pinto beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 can 10 oz diced tomatoes with green chiles, drained
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup salsa
  • Sour cream sliced green onions, and pickled jalapeños for topping

Method
 

  1. Brown beef in a large skillet over medium-high about 8-10 minutes until fully cooked, breaking up with spoon; drain excess fat.
  2. Stir in taco seasoning and 1/4 cup water; simmer 2-3 minutes until thickened.
  3. Transfer beef to slow cooker; stir in cream cheese, black beans, pinto beans, corn, tomatoes with chiles, cheddar, Monterey Jack, and salsa.
  4. Cover; cook on LOW 2 hours, stirring every 30 minutes, until cheese melts and dip is smooth and creamy.
  5. Switch to warm for serving; stir occasionally to keep smooth.
  6. Serve with chips; offer sour cream, green onions, and jalapeños alongside for topping.