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Country Comfort Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground beef
  • 1 package 24 oz frozen hash browns
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 small onion diced
  • 3 cups shredded cheddar cheese divided
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups crushed cornflakes or French fried onions

Method
 

  1. Preheat oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
  2. In the prepared baking dish, combine the ground beef, frozen hash browns, cream of mushroom soup, cream of chicken soup, sour cream, diced onion, 2 cups of shredded cheddar cheese, frozen vegetables, garlic powder, onion powder, salt, and pepper.
  3. Mix everything together until well combined and spread evenly in the dish.
  4. Cover with aluminum foil and bake for 35 minutes.
  5. Remove the foil and sprinkle the remaining 1 cup of cheese on top, followed by the crushed cornflakes or French fried onions.
  6. Return to the oven uncovered and bake for an additional 10-15 minutes, until the topping is golden and crispy.
  7. Let the casserole rest for 5 minutes before serving to allow it to set up properly.