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Country Comfort Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground beef
  • 1 package 24 oz frozen hash browns
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 small onion diced
  • 3 cups shredded cheddar cheese divided
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups crushed cornflakes or French fried onions

Method
 

  1. Preheat oven to 350°F; spray a 9x13-inch dish.
  2. Cook beef and onion in large skillet over medium-high, breaking up meat, about 8 to 10 minutes until beef reaches 160°F (71°C). Drain fat.
  3. Combine cooked beef and onion, hash browns, soups, sour cream, 2 cups cheddar, vegetables, garlic powder, onion powder, salt, and pepper in dish; spread evenly.
  4. Cover with foil; bake 35 minutes.
  5. Uncover; top with remaining 1 cup cheese, then cornflakes or fried onions.
  6. Bake uncovered 10-15 minutes until topping is golden and crisp.
  7. Rest 5 minutes to set before serving.