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Cottage Cheese Veggie Egg Bites with a Potato Crust
Arielle McCrackenArielle McCracken

Cottage Cheese Veggie Egg Bites with a Potato Crust

Egg bites baked in muffin cups with a smashed potato crust, mixed vegetables, cheese, and cottage cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Ingredients Method Notes

Ingredients
  

  • six small potatoes boiled until soft
  • four eggs
  • chopped spinach
  • diced tomato
  • diced onion
  • a dash hot sauce
  • salt
  • pepper
  • shredded cheese
  • a half a cup cup cottage cheese

Method
 

  1. Boil six small potatoes until soft.
  2. Crack four eggs into a bowl.
  3. Mix spinach, tomato, onion, hot sauce, salt, and pepper into eggs.
  4. Mix in shredded cheese and a half a cup of cottage cheese.
  5. Heat oven to 350 degrees.
  6. Halve cooked potatoes; place in muffin cups and smash down.
  7. Pour egg mixture evenly into potato cups.
  8. Bake 15 to 20 minutes, checking at 15 minutes.

Notes

Total time: 15 to 20 minutes.