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Cottage Cheese Egg Bake

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 10 large eggs
  • 1 cup cottage cheese full-fat or low-fat
  • 1 cup shredded cheddar cheese
  • 1 cup fresh spinach chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup diced green onions
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Cooking spray or butter for greasing

Method
 

  1. Preheat oven to 350°F and grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large bowl, whisk together eggs, cottage cheese, garlic powder, onion powder, salt, and pepper until well combined.
  3. Stir in shredded cheddar cheese, chopped spinach, diced tomatoes, and green onions until evenly distributed.
  4. Pour mixture into prepared baking dish and spread evenly.
  5. Bake for 30-35 minutes until the center is set and the edges are lightly golden.
  6. Remove from oven and let cool for 5 minutes before slicing into squares.
  7. Serve warm, or refrigerate for up to 4 days and reheat individual portions in the microwave.