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Cottage Cheese Cheesecake

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 16 oz full-fat cottage cheese
  • 8 oz cream cheese softened
  • 3 large eggs
  • 1/2 cup granulated erythritol or monk fruit sweetener
  • 2 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1/4 cup almond flour for crust
  • 2 tbsp melted butter for crust

Method
 

  1. Preheat oven to 325°F and grease a 9-inch springform pan.
  2. Mix almond flour and melted butter, press into bottom of pan, and bake for 8 minutes.
  3. Blend cottage cheese in a food processor or blender until completely smooth with no lumps remaining, about 2-3 minutes.
  4. Add cream cheese, eggs, sweetener, vanilla, and lemon juice to the blended cottage cheese and mix until fully combined.
  5. Pour mixture over the prepared crust and smooth the top with a spatula.
  6. Bake for 45 minutes until the center is just slightly jiggly, then turn off oven and let cheesecake cool inside with door cracked for 1 hour.
  7. Refrigerate for at least 4 hours or overnight before serving.