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Cornbread Waffle Grilled Cheese Sandwich
Stroller Envy

Cornbread Waffle Grilled Cheese Sandwich

A printable version of cornbread waffle grilled cheese sandwich.
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Prep Time 10 minutes
Cook Time 40 minutes
Batter standing, cooling and resting 7 minutes
Total Time 57 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 Jiffy corn muffin mix boxes 8.5 oz each
  • 2 eggs
  • 2/3 cup milk
  • Cooking spray, for waffle iron
  • 8 slices sharp cheddar
  • 2 tablespoons butter, softened

Method
 

  1. Preheat waffle iron according to its instructions. Mix both boxes corn muffin mix with 2 eggs and 2/3 cup milk just until combined. Let stand 3 minutes.
  2. Grease waffle iron as its manufacturer recommends. Use about 1/3 cup batter for each small waffle, cooking 4-5 minutes or until golden and cooked through. Make 8 small waffles; adjust portions to divide the batter evenly.
  3. Let waffles cool 2-3 minutes to firm up. Sandwich 2 cheese slices between each pair of waffles.
  4. Spread the outside of each sandwich with butter. Cook in a skillet over medium-low heat for 3-4 minutes per side until crisp and the cheese melts; work in batches.
  5. Rest 1 minute and serve.

Notes

Equipment: waffle iron, large skillet.
Serving size: one 4th of the recipe.
Yield assumes eight small waffles, not eight full-size Belgian waffles. Use four portions of batter and cut larger waffles in half if your iron needs full coverage.