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golden corn dogs on sticks in a wide horizontal shot, lined up on a tray with mustard and ketchup on a checkered cloth, natural light, shallow depth of field, landscape orientation

Corn Dogs

Hot dogs are coated in sweet cornmeal batter and then deep-fried on a stick.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 hot dogs
  • 1 cup cornmeal
  • 1 cup flour
  • 2 tbsp sugar
  • 1 egg
  • 1 cup milk
  • 3 cups vegetable oil for frying

Method
 

  1. Pat the hot dogs dry and insert a skewer into each.
  2. Whisk the cornmeal, flour, sugar, egg, and milk into a thick batter.
  3. Pour the batter into a tall glass for easy dipping.
  4. Heat the oil to 350 degrees F in a deep pot.
  5. Dip each hot dog into the batter, then lower into the oil and fry until golden.
  6. Drain on paper towels and serve with mustard and ketchup.

Notes

A tall glass makes dipping the hot dogs much easier.