Instructions: 1 Place the cooked, chilled shrimp in a small section of a lunch container.

Fill a small, lidded container with cocktail sauce.

Pack the shrimp and the container of cocktail sauce in your child’s lunchbox.

If desired, add a couple of lemon wedges for squeezing over the shrimp.

Notes: You can add a side of veggie sticks like celery and carrots for extra crunch. Make sure the lunchbox is kept cool with an ice pack to maintain the freshness of the shrimp.