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round coconut snowball truffles coated in shredded coconut piled on a white plate in a wide horizontal shot, scattered coconut and a silver tray nearby, soft bright light, shallow depth of field, landscape orientation

Coconut Snowball Truffles

These delightful creamy coconut truffles are easy to make and fun to eat! With a little shredded coconut on the outside, they look like they are covered in snow! Best of all, there's no oven involved!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 truffles
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded coconut divided
  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup white chocolate melted

Method
 

  1. Beat the cream cheese, powdered sugar, and vanilla until smooth.
  2. Stir in 1.5 cups of the shredded coconut and the melted white chocolate.
  3. Chill the mixture 20 minutes until firm enough to roll.
  4. Roll into 1-inch balls.
  5. Roll each ball in the remaining shredded coconut to coat like a snowball, then chill until set.

Notes

If the mix is too soft to roll, just chill it a little longer.