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A bowl of coconut mango overnight oats surrounded by fresh mango slices, coconut shavings, and a sprinkle of chia seeds on a wooden table

Coconut Mango Overnight Oats

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup coconut milk
  • 1 tablespoon chia seeds
  • 1/2 cup diced mango
  • 1 tablespoon maple syrup
  • 2 tablespoons shredded coconut

Method
 

  1. Combine the oats, coconut milk, chia seeds and maple syrup in a jar.
  2. Fold in the diced mango.
  3. Seal and refrigerate overnight.
  4. Add a layer of shredded coconut on top before serving.

Notes

The shredded coconut layer makes this a pretty breakfast you actually want to eat.