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a wide glass jar of coconut overnight oats topped with bright orange mango chunks and shredded coconut, on a light tropical surface with a palm shadow, bright natural light, shallow depth of field, landscape orientation

Coconut Mango Bliss

Coconut-infused oats topped with decadent mango pieces for a delightful \"beach holiday\" style breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 0.5 cup rolled oats
  • 0.5 cup coconut milk
  • 0.25 cup Greek yogurt
  • 0.5 cup mango diced
  • 1 tbsp honey
  • 2 tbsp shredded coconut
  • 1 tbsp chia seeds

Method
 

  1. Combine the oats, coconut milk, yogurt, honey, and chia seeds in a jar.
  2. Stir in one tablespoon of the shredded coconut.
  3. Seal the jar and refrigerate overnight.
  4. In the morning, stir and add a splash of coconut milk if thick.
  5. Top with the diced mango and remaining shredded coconut.

Notes

Use the ripest mango you can find for the sweetest tropical flavor.