Add egg whites and vanilla to the coconut mixture. Mix until well combined.

Bake for 18-20 minutes or until golden brown on top.

Drop rounded teaspoonfuls onto prepared baking sheets, about 2 inches apart.

Enjoy as a sweet snack or dessert!

In a large mixing bowl, stir together coconut, sugar, flour, and salt.

Preheat the oven to 325°F (165°C). Line baking sheets with parchment paper.

Remove from the oven and cool on baking sheets for a few minutes.

Transfer macaroons to a wire rack to cool completely.

These coconut macaroons are perfect for anyone with a sweet tooth. The crispy outside and chewy inside make them hard to resist.

Perfect for parties or as a homemade treat. Enjoy!