Go Back
chewy coconut macaroons drizzled with chocolate in a wide horizontal shot, arranged on parchment on a wooden board, soft natural light, shallow depth of field, landscape orientation

Coconut Macaroons

No oven is needed to make these sweet coconut mounds, using condensed milk to bind them, and chilled to set.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 18 macaroons
Ingredients Method

Ingredients
  

  • 3 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 0.5 cup chocolate chips melted

Method
 

  1. Stir the shredded coconut, condensed milk, and vanilla together until well combined and sticky.
  2. Scoop the mixture into mounds on a parchment-lined tray.
  3. Chill for at least 2 hours until firm.
  4. Drizzle with melted chocolate and chill briefly to set before serving.