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a wide tray of golden-edged coconut macaroons on parchment, toasted coconut visible, on a kitchen counter, natural light, shallow depth of field, landscape orientation

Coconut Macaroons

Coconut macaroons that are chewy and sweet and have edges that are toasted and crunchy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 macaroons
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded coconut
  • 1 cup sweetened condensed milk

Method
 

  1. Stir the shredded coconut and sweetened condensed milk together until thoroughly combined.
  2. Scoop small mounds onto a parchment-lined baking sheet.
  3. Press each mound gently so it holds together.
  4. Bake at 325F for about 18 minutes until the edges turn golden.
  5. Cool completely before lifting from the parchment.

Notes

Let them cool fully so the centers set and they lift off cleanly.