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brownies topped with golden toasted coconut macaroon layer cut into squares on parchment, wide horizontal shot, fudgy chocolate base visible, natural light, shallow depth of field, landscape orientation

Coconut Macaroon Brownies

Brownies that are fudgy and have a macaroon topping made of chewy and toasted coconut.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup butter melted
  • 1.5 cups sugar
  • 4 eggs
  • 3/4 cup cocoa powder
  • 1 cup flour
  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk butter and sugar, beat in three eggs, then stir in cocoa and flour.
  3. Spread the brownie batter into the pan.
  4. Mix coconut, condensed milk, and one egg, then spread over the batter.
  5. Bake 32 to 35 minutes until the coconut is golden and the center is set.
  6. Cool completely before slicing.

Notes

Tent with foil if the coconut browns too fast before the center sets.