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coconut curry chickpeas in a wide bowl over rice shot horizontally, golden creamy curry with chickpeas and tomato, fresh cilantro and a lime wedge on a dark surface, natural light, shallow depth of field, landscape orientation

Coconut Curry Chickpeas

Chickpeas are perfect over rice as they are simmered in a spiced coconut curry sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cans chickpeas drained
  • 1 can coconut milk 14 oz
  • 1 onion diced
  • 2 tbsp curry powder
  • 1 tbsp grated ginger
  • 1 can diced tomatoes 14 oz

Method
 

  1. Sauté onion in oil until soft, about 5 minutes.
  2. Add ginger and curry powder and cook until fragrant.
  3. Stir in tomatoes and chickpeas.
  4. Pour in coconut milk and bring to a gentle simmer.
  5. Cook 15 to 20 minutes until the sauce thickens.
  6. Season with salt and serve over rice.