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Chicken curry

Coconut Curry Chicken

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Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper optional for extra heat
  • 1 can 14 oz coconut milk
  • 1 cup chicken broth
  • 1 can 14 oz diced tomatoes
  • 2 tablespoons tomato paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Method
 

  1. 1. Heat oil in a large skillet over medium.
  2. Cook onion about 5 minutes until softened.
  3. Add garlic and ginger; cook 1-2 minutes.
  4. Add chicken; cook 5-7 minutes until no longer pink.
  5. Add curry powder, turmeric, cumin, coriander, and optional cayenne; cook 1-2 minutes until fragrant.
  6. Stir in coconut milk, broth, tomatoes, and tomato paste.
  7. Simmer 20-25 minutes until chicken is tender and sauce thickens.
  8. Season with salt and pepper.
  9. Garnish with optional cilantro; serve hot over rice or with naan.
  10. Notes: Perfect for a cozy family dinner or meal prep for the week.
  11. This curry tastes even better the next day, so don't worry about making extra!
  12. You can add your favorite veggies like bell peppers or spinach for extra nutrition.