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coconut curry chicken in a creamy golden sauce in a wide bowl over rice with cilantro, set on a kitchen table, natural light, shallow depth of field, landscape orientation

Coconut Curry Chicken

Chicken cooked in a delicious coconut curry sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken thighs cubed
  • 1 onion diced
  • 3 tbsp curry paste
  • 14 oz coconut milk
  • 1 tbsp fish sauce

Method
 

  1. Saute the onion in a pot until soft.
  2. Stir in the curry paste and cook until fragrant.
  3. Add the chicken and brown lightly.
  4. Pour in the coconut milk and fish sauce.
  5. Simmer for 20 minutes until the chicken is tender and the sauce thickens. Serve over rice.

Notes

Stir in baby spinach at the end for an easy veggie boost.