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Coconut Chia Pudding

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cans 14 oz each full-fat coconut milk
  • 1/2 cup chia seeds
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsweetened shredded coconut
  • Pinch of sea salt

Method
 

  1. Whisk together coconut milk, chia seeds, vanilla extract, cinnamon, and salt in a bowl until well combined.
  2. Pour the mixture into your slow cooker and stir gently.
  3. Cook on low for 2 hours, stirring halfway through to prevent clumping.
  4. Once the pudding has thickened and the chia seeds have expanded, stir in the shredded coconut.
  5. Serve warm or transfer to individual containers and refrigerate for up to 5 days.