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chocolate brownies topped with golden toasted coconut and chopped almonds in a wide horizontal shot, cut into squares on parchment with whole almonds scattered around, natural light, shallow depth of field, landscape orientation

Coconut Almond Vegan Brownies

Brownies with toasted coconut and almond crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup coconut milk
  • 3/4 cup shredded coconut
  • 1/2 cup almonds chopped
  • 1 tsp vanilla

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Whisk the flour, cocoa, and sugar, then stir in the coconut oil, coconut milk, and vanilla.
  3. Fold in half the shredded coconut and half the almonds, then spread into the pan.
  4. Scatter the remaining coconut and almonds over the top.
  5. Bake for 28 to 30 minutes until the coconut is golden and the center is set.
  6. Cool fully, then chill briefly before slicing.

Notes

Toast the coconut and almonds first for deeper flavor.