Go Back
golden coconut almond granola clusters spread on a baking sheet with toasted coconut flakes and almond slivers, in a wide horizontal shot on a kitchen counter, natural light, shallow depth of field, landscape orientation

Coconut Almond Granola

Toasted coconut and almond granola is lightly sweetened with maple and has a delicious golden and crunchy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups rolled oats
  • 1 cup sliced almonds
  • 1 cup shredded coconut
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Method
 

  1. Preheat the oven to 325°F and line a baking sheet with parchment.
  2. Toss the oats, almonds, coconut and salt together in a large bowl.
  3. Pour over the maple syrup, melted coconut oil and vanilla, then stir to coat.
  4. Spread in an even layer and bake 25 minutes, stirring once halfway.
  5. Cool completely on the pan so it crisps into clusters.
  6. Pack a handful in a small container alongside yogurt or fruit.

Notes

Don't stir while cooling if you want big crunchy clusters.