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Coconut Almond Cinnamon Roll Cheesecake

Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1/2 tsp almond extract
  • 1 tbsp cinnamon
  • 1/3 cup brown sugar
  • 1/2 cup shredded coconut toasted
  • 1/2 cup sliced almonds toasted

Method
 

  1. Preheat oven to 325°F. Press buttered graham crumbs into springform pan.
  2. Beat cream cheese and sugar smooth; add eggs and almond extract.
  3. Swirl cinnamon and brown sugar through batter; pour into crust.
  4. Bake 60 minutes until just set; cool completely.
  5. Chill overnight until firm.
  6. Scatter toasted coconut and almonds on top just before serving.

Notes

Toast the coconut and almonds together until fragrant and golden.