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a wide horizontal stack of chocolate brownies topped with golden toasted coconut and sliced almonds, on a wooden board with scattered coconut flakes, warm natural light, shallow depth of field, landscape orientation

Coconut-Almond Bliss Brownies

Chocolate brownies with a sweet layer of coconut and toasted almonds.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 1 cup shredded coconut
  • 0.5 cup sliced almonds

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the butter, sugar, and eggs, then stir in the flour and cocoa.
  3. Spread the batter into the pan.
  4. Mix the coconut with a splash of condensed milk and spread over the top.
  5. Scatter the almonds across the surface.
  6. Bake for 28 to 30 minutes until the coconut is golden, then cool before slicing.

Notes

Toast the almonds first for a deeper, nuttier flavor.