Ingredients
Method
- Preheat oven to 350°F; parchment-line pan.
- Whisk butter, sugar, and eggs; stir in flour and cocoa.
- Spread batter in pan.
- Mix coconut and sweetened condensed milk; spread on top.
- Scatter almonds on top.
- Bake 28 to 30 minutes until coconut is golden; cool before slicing.
Notes
Toast the almonds first for a deeper, nuttier flavor.
