Start by patting the chicken wings dry then scoring the skin with diagonal lines. Add into a bowl and season lightly with salt (¼ tsp) and white pepper (¼ tsp).

In a small bowl, mix light soy sauce, dark soy sauce, Shaoxing cooking wine, ¾ tsp salt, 1 tsp sugar and ¾ tsp pepper.

Open the Coca-Cola and pour into a tall glass, this helps to get rid of bubbles before the cooking begins.

In a large wok or saucepan, add oil and let the pan heat up to medium high. Stir in the prepped ginger and garlic, cook for about a minute. Place the chicken wings in the pan, skin side down.

Let the chicken wings cook for about 3-4 minutes, then flip onto the other side. There should be a light golden colour which has formed. Cook for another 3 minutes, then add in the mixed seasoning sauce.

Stir the sauce well with the chicken wings and let cook for about 3 minutes. Now, pour in the Coca-Cola and put a lid on the pan. Continue cooking for another 20 minutes, stirring every 5-10 times to avoid sticking at the bottom of the pan. Remove the lid after and continue cooking for 10 more minutes.

Chicken should be done when the thickest part reaches around 75°C / 167°F. At this point, the Coca-Cola should have been reduced into a thick sauce.

Add in the sesame seeds and stir to mix well. Place the chicken wings into a plate and sprinkle the spring onion slices on top.