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scoops of bright orange clementine sorbet in a shallow bowl on a marble surface in a wide horizontal shot, glistening icy texture, fresh clementines and leaves beside it, crisp bright natural light, shallow depth of field, landscape orientation

Clementine Sorbet

A refreshing sorbet made with clementines.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups clementine juice fresh
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tbsp lemon juice
  • 1 tsp clementine zest

Method
 

  1. Simmer the sugar and water until the sugar dissolves, then cool this syrup.
  2. Stir the clementine juice, lemon juice, and zest into the cooled syrup.
  3. Chill the mixture thoroughly in the fridge.
  4. Churn in an ice cream maker until thick, or freeze in a shallow dish and scrape with a fork every 30 minutes.
  5. Freeze until firm, then scoop and serve.

Notes

Scraping every 30 minutes gives a fluffy texture if you don't have a churner; let it freeze a few hours total.