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Classic Tuna Salad Sandwich on Whole Wheat

Tuna salad is one of those lunches that's been feeding school kids forever for a reason — it's cheap, filling, and easy to batch. Mix it Sunday night and you've got filling for three days' worth of sandwiches. Whole wheat bread keeps it from falling apart in the lunchbox.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 1 can 5 oz tuna in water, drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 tablespoon sweet relish
  • 1 pinch black pepper
  • 2 slices whole wheat sandwich bread

Method
 

  1. Drain the tuna well and place in a small bowl.
  2. Add mayonnaise, mustard, relish, and black pepper and stir until fully combined.
  3. Spread tuna mixture generously on one slice of bread, top with the second slice, and cut diagonally.
  4. Wrap tightly in parchment paper or place in a sandwich container to keep it from shifting.