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Classic Toffee Cheesecake on a plate

Classic Toffee Cheesecake

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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 1 cup toffee bits
  • 1/4 cup caramel sauce for drizzling

Method
 

  1. Heat oven to 325F. Mix graham crumbs and melted butter; press into 9-inch springform pan.
  2. Beat cream cheese and sugar smooth; add eggs individually.
  3. Mix in sour cream and vanilla; fold in half the toffee bits.
  4. Pour over crust; bake 55 to 60 minutes until center barely jiggles.
  5. Cool on counter; chill at least 4 hours or overnight.
  6. Top with remaining toffee bits and caramel drizzle before serving.

Notes

A water bath keeps the top crack-free, but a pan of water on the rack below works in a pinch.