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Classic Spinach Artichoke Dip

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 10 oz frozen spinach thawed and drained
  • 14 oz canned artichoke hearts drained and chopped
  • 3 cloves garlic minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 375°F and grease a 9-inch baking dish or cast iron skillet.
  2. In a large bowl, mix together cream cheese, sour cream, and mayonnaise until smooth and well combined.
  3. Squeeze spinach in a clean kitchen towel to remove all excess moisture, then add to the cream cheese mixture along with chopped artichokes, garlic, 1 cup mozzarella, 3/4 cup Parmesan, salt, and pepper.
  4. Spread mixture evenly into prepared baking dish and top with remaining mozzarella and Parmesan cheese.
  5. Bake for 25-30 minutes until hot, bubbly, and golden brown on top.
  6. Let cool for 5 minutes before serving with sliced baguette, pita chips, or crackers.