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elegant baguette canapes topped with herbed cream cheese, smoked salmon, and capers in a wide horizontal shot, arranged on a slate platter with lemon wedges, bright natural light, shallow depth of field, landscape orientation

Classic Smoked Salmon Canapés

Crisp toast rounds with herbed cream cheese, smoked salmon, and a caper.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 canapes
Ingredients Method Notes

Ingredients
  

  • 12 slices baguette toasted
  • 4 oz cream cheese softened
  • 1 tbsp fresh dill chopped
  • 4 oz smoked salmon
  • 1 tbsp capers
  • 0.5 lemon cut into wedges

Method
 

  1. Stir the chopped dill into the softened cream cheese.
  2. Spread a small dollop onto each toasted baguette slice.
  3. Drape a piece of smoked salmon over the cream cheese.
  4. Top each with a few capers.
  5. Finish with a tiny squeeze of lemon just before serving.

Notes

Toast the baguette slices ahead so they stay crisp under the toppings.