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golden pigs in a blanket sprinkled with sesame seeds piled on a wide platter with mustard, set on a party table, natural light, shallow depth of field, landscape orientation

Classic Pigs in a Blanket

Sausages in blanket style wrapped in buttery flaky crescent dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 14 oz cocktail sausages
  • 8 oz crescent roll dough
  • 1 egg beaten
  • 1 tsp sesame seeds

Method
 

  1. Preheat the oven to 375 F.
  2. Cut the crescent dough into thin strips.
  3. Wrap each cocktail sausage in a strip of dough.
  4. Place seam-side down on a baking sheet and brush with beaten egg.
  5. Sprinkle with sesame seeds and bake for 15 minutes until golden.

Notes

Serve with honey mustard for dunking.