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Classic Oatmeal Warm Breakfast Bowl

There's nothing quite like a steaming bowl of oatmeal to start those chilly mornings! This classic breakfast is not only comforting and delicious, but it's also incredibly customizable for even the pickiest eaters in your family. Plus, it's ready in under 15 minutes, which means you can get everyone fed and out the door without the morning rush stress.
Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 4 cups whole milk or water for lighter option
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar or honey
  • 1 teaspoon vanilla extract
  • Toppings: fresh berries sliced bananas, chopped nuts, cinnamon, butter

Method
 

  1. In a medium saucepan, bring the milk (or water) and salt to a gentle boil over medium-high heat.
  2. Stir in the oats and reduce heat to medium-low. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid.
  3. Remove from heat and stir in the brown sugar and vanilla extract. Let stand for 2 minutes to thicken.
  4. Divide the oatmeal among four bowls and let each family member customize with their favorite toppings. Serve immediately while piping hot!