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Classic Oatmeal on a plate

Classic Oatmeal Warm Breakfast Bowl

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 4 servings

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 4 cups whole milk or water for lighter option
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar or honey
  • 1 teaspoon vanilla extract
  • Toppings: fresh berries sliced bananas, chopped nuts, cinnamon, butter

Method
 

  1. Bring milk or water and salt to a gentle boil in a medium saucepan over medium-high.
  2. Stir in oats; reduce heat to medium-low and cook 5-7 minutes, stirring occasionally, until tender and most liquid absorbed.
  3. Off heat, stir in brown sugar and vanilla; stand 2 minutes to thicken.
  4. Divide among four bowls; let everyone add favorite toppings and serve immediately while hot.