Ingredients
Method
- Bring milk or water and salt to a gentle boil in a medium saucepan over medium-high.
- Stir in oats; reduce heat to medium-low and cook 5-7 minutes, stirring occasionally, until tender and most liquid absorbed.
- Off heat, stir in brown sugar and vanilla; stand 2 minutes to thicken.
- Divide among four bowls; let everyone add favorite toppings and serve immediately while hot.
