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a sliced no-bake turtle cheesecake drizzled with caramel and chocolate and topped with pecans on a white cake stand, in a wide horizontal shot, one slice pulled out on a plate, on a marble counter, natural light, shallow depth of field, landscape orientation

Classic No-Bake Turtle Cheesecake

A cheesecake that requires no baking and has a graham cracker crust that is topped with pecans, chocolate, and caramel.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy cream whipped
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate sauce

Method
 

  1. Stir the graham crumbs and melted butter together and press firmly into a springform pan.
  2. Beat the cream cheese and powdered sugar until smooth, then fold in the whipped cream.
  3. Spread the filling over the crust and smooth the top.
  4. Drizzle with caramel and chocolate sauce and scatter the pecans on top.
  5. Chill at least 4 hours, or overnight, until fully set before slicing.

Notes

An overnight chill gives you the cleanest slices.