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creamy mini cheesecakes topped with glossy cinnamon apples on a graham crust, in a wide horizontal shot on a white platter dusted with cinnamon, natural light, shallow depth of field, landscape orientation

Classic Mini Apple Cheesecakes

Cinnamon apples top a graham crust vanilla cheesecake.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 cheesecakes
Ingredients Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 cup apples diced and sautéed with cinnamon

Method
 

  1. Mix the graham crumbs and butter and press into lined muffin cups.
  2. Beat the cream cheese, sugar, eggs, and vanilla until smooth.
  3. Spoon the filling over the crusts.
  4. Bake at 325F for 20 to 22 minutes until just set.
  5. Cool, then chill at least 2 hours and top each with the cinnamon apples before serving.

Notes

Room-temperature cream cheese keeps the filling lump-free.