Go Back
classic minestrone soup in a bowl, in a wide horizontal shot, colorful vegetables, beans, and pasta topped with parmesan, on a rustic wooden table, warm natural light, shallow depth of field, landscape orientation

Classic Minestrone with Parmesan

A vegetable-filled minestrone soup which includes beans, noodles, and parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 can kidney beans drained
  • 1 cup small pasta
  • 2 carrots diced
  • 2 stalks celery diced
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1/4 cup grated parmesan

Method
 

  1. Cook the carrots and celery in a pot until softened.
  2. Add the tomatoes, beans, and broth, then bring to a boil.
  3. Stir in the pasta and cook for 9 to 10 minutes until tender.
  4. Season to taste and serve topped with grated parmesan.

Notes

Toss in a parmesan rind while it simmers for deeper flavor.